Maarten Knurrsson

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    • Markshire PCs:

    Fridda’s Flank Steak

    Marinate as many flank steak(s) as possible for at least one hour in:

    Soy sauce
    Olive oil
    Optional: mustard, horseradish, and/or garlic

    Sear over hot charcoal grill for one minute on each side, painting top with marinade. Discard any remaining marinade. Grill an additional 3-6 minutes a side, depending on coals and thickness. Slice thinly on an angle. Place in a serving dish, with the following sauce moderately applied, and more available on the side. Garnish with finely chopped parsley.

    Sauce: Bring equal parts red wine and butter slowly to a boil. Add a like amount of chopped green onion and simmer for a minute or so.

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